Know what’s better than a steak? A steak you can fry fast, and eat minutes after making. Lean and tasty, it comes from the steak part of the shoulder, cut very thin, making the cooking easy and quick.

Weight per package is about 400 grams. There are 6 slices per pack.

Prices listed are based on the approximate average weight of each product. We aim to maintain all our packages within 10% of the listed price.

CHEF'S SECRETS:

Also called sandwich steak, it’s soft and easy to chew after a short time on your pan. Use it to make pepper steak, fajitas, steak sandwiches (obvi) with grainy Dijon, Asian beef and broccoli and a whole lot more.

RECIPE LINKS:

https://jamiegeller.com/recipes/pepper-steak/

https://gourmetkoshercooking.com/2009/09/chicken-or-beef-fajitas/

PLEASE NOTE: prices listed are based on the approximate average weight of each product.

We aim to maintain all our packages within 10% of the listed price.